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Chinese chili garlic sauce recipe hot oil

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Do you like Sichuan food? Do you want to spice up your dish with a pungent and appetizing flavor? Cook this versatile chili garlic sauce and you can easily create your favorite Sichuan dishes in under 20 minutes! I am a big fan of Sichuan food, and I wanted to create a sauce I could use to cook all my favorite Sichuan dishes in no time. However, when I started this mission, I found the recipe development not as easy as I thought. For authentic Sichuan food, there are so many flavors beyonds spiciness.
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Chinese Chili Oil

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Sichuan All Purpose Chili Garlic Sauce | Omnivore's Cookbook

This is the ticket to your very own hot garlic sauce, and now you can make Sriracha feel jealous. If needed, cool it down with white vinegar and transform your meal with some spice. By Sukanya Ghosh. Long before the world declares its undying love for Sriracha, the rooster sauce from California, the quiet dingy lanes in the tanneries of erstwhile Calcutta was silently cooking up pot of hot garlic sauce which in due course of time has transformed the regular chicken, prawns and pork dishes to taste extraordinaire. Though the heat was too much for the sweet loving babus of Kolkata but none the less it was able to make a lasting impression on the culinary trails of Indo Chinese cuisine.
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How to Make Chili Oil – An Essential Chinese Recipe

My philosophy is that pretty much everything can be improved with some hot sauce. Pot of gumbo boiling on the stove? If you go to any Chinese restaurant in the US or in China worth their salt and ask for chili oil, they will bring out a deliciously fragrant, dark red, viscous chili oil that could make even a piece of shoe leather taste good. All the more reason for you who want to learn how to make chili oil.
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Learn how to make Chinese chili oil Chinese chili sauce , the essential seasoning for lots of Chinese cuisine, especially Szechuan style dishes. And Elaine gets the secrets of making the perfect Chinese chili oil with strong enough flavor and bright red color. Chinese chili oil is also called red oil in China.
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