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Baked chicken breast with asian orange sauce

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We all really enjoyed the dish so I thought I would try the marinade with chicken breasts. My husband grilled them to perfection while I boiled and reduced the marinade down to a rich and tasty sauce. It was a delicious dish and it paired nicely with fried rice recipe to follow. We all really liked this meal — it was way better than takeout and much cheaper too.

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Roast Chicken with Hot-Sauce Butter

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Asian Chicken Breasts | For the Love of Cooking

All rights reserved. Part of the Whirlpool Corp. Saved Recipes New Collection. All Yums. Baked Orange Chicken Recipes 4,378 Recipes. Skip Last updated Jan 25, 2020.

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Chicken Breast In Orange Sauce

One of my favorite recipes! The combination of paprika and mustard powder really offsets the sweetness of the orange juice. I tend to eyeball when cooking, so if you cook more breasts or use a large pan, make extra sauce to baste with. I'll frequently use extra glaze when baking just so there's plenty to pour over rice once it's done!

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The roasted chicken was fantastic, but agree with the writer who says it definitely needed more time to cook I put it in for another 10-12 minutes. The sauce was delicious -- too hot for my taste but my boyfriend loved it. Used Triple Sec as one writer suggested and it worked well. Served with blue cheese dressing on the side - a great addition, very complementary. This was very good.