Baked chicken breast with asian orange sauce
867
We all really enjoyed the dish so I thought I would try the marinade with chicken breasts. My husband grilled them to perfection while I boiled and reduced the marinade down to a rich and tasty sauce. It was a delicious dish and it paired nicely with fried rice recipe to follow. We all really liked this meal — it was way better than takeout and much cheaper too.


Roast Chicken with Hot-Sauce Butter




Asian Chicken Breasts | For the Love of Cooking
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Chicken Breast In Orange Sauce
One of my favorite recipes! The combination of paprika and mustard powder really offsets the sweetness of the orange juice. I tend to eyeball when cooking, so if you cook more breasts or use a large pan, make extra sauce to baste with. I'll frequently use extra glaze when baking just so there's plenty to pour over rice once it's done!

The roasted chicken was fantastic, but agree with the writer who says it definitely needed more time to cook I put it in for another 10-12 minutes. The sauce was delicious -- too hot for my taste but my boyfriend loved it. Used Triple Sec as one writer suggested and it worked well. Served with blue cheese dressing on the side - a great addition, very complementary. This was very good.

magnificent ass, worthy of his dicking down....................
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thứ này chơi làm gì cho bẩn lol ra
星野ナミNami Hoshino
Closeup is superb